I opened up my #10 can of freeze-dried mozzarella cheese. I was very curious as to how this was going to turn out.
It looks like regular grated cheese, just hard. I soaked it in warm water for five minutes and most of the cheese got hydrated well. The only bad part is that it now looks like a clump of cheesy rubber.
I added it to my meatball sandwiches and I put it on pizza and I must admit that it melted nicely and tasted just like regular mozzarella cheese.
I think this one's a keeper.
(Please note that someone in my family must also like it because I keep finding it in the cupboard with the lid off -- they're just eating it straight out of the can)
4 comments:
The only cheese I like, now in forever form!
oh I like this one!
cheese is such a staple for me!
I buy those big cans of nacho cheese and store those b/c that's all I knew of...thanks for the mozzarella tip!
VORQUEL -- we're tossing it in everything now. It's great!
SHILLIGS -- I am pleasantly surprised with how good this is.
Hmm. I just saw a Willy Wonka-esque vision of your cheese snitch after all the swallowed mozza reconstitutes in the belly—get your Oompa Loompas ready, just in case.
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