My kids love microwave popcorn, but I hate all the crazy chemicals in it. It just tastes weird. If I'm going to eat cancer-corn, I at least want to eat it in a movie theater, not in my own home. So here's a recipe for homemade microwave popcorn:
1/4 cup popcorn kernels
1 tsp olive oil
Salt
Put popcorn kernels, olive oil and salt in a regular brown paper lunch bag. Fold over the top and seal with a piece of Scotch tape. Microwave on high for about 2 minutes. Done!
The original recipe called for 1/2 tablespoon of olive oil, but it soaks all through the bag and makes a mess. Of course, after we pop ours, we cover it with melted butter just to make sure it's not healthy. Yum, yum!
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